Join us for Saturday brunch featuring a grassroots americana buffet and rotating weekly special, prepared by our in house Chef, Chef Steve 

Reservations Here

MENU | $30, BYOB

Brunch Buffet:

• Vegetable of the day | Breakfast potatoes
• Bacon | Sausage
• Rotating special

Main Courses:

• Course 1: French Toast & Pancakes 
• Course 2: Turkey Chili & Angry Man Corn Muffins 
• Course 3: Weekly Rotating Special