Join us for Saturday brunch featuring a grassroots americana buffet and rotating weekly special, prepared by our in house Chef, Chef Steve
MENU | $30, BYOB
Brunch Buffet:
- Vegetable of the day | Breakfast potatoes
- Bacon | Sausage
- Rotating special
Main Courses:
- Course 1: French Toast & Pancakes
- Course 2: Turkey Chili & Angry Man Corn Muffins
- Course 3: Weekly Rotating Special