Join us for Sunday brunch featuring a grassroots americana buffet and rotating weekly special, prepared by our in house Chef, Chef Steve.
MENU | $25, BYOB
Vegetable of the day | Breakfast potatoes
Bacon | Sausage
Course 1: Strawberry French Toast & Banana Chocolate Pancakes
Course 2: Sausage Gravy and Biscuits
Course 3: Weekly Rotating Special